Restaurants›Dishoom Edinburgh›Breakfast Assam (pot) Recipe

Breakfast Assam (pot) Recipe

Inspired by Dishoom Edinburgh
Time15m
Serves4

Make Breakfast Assam (pot) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients for Breakfast Assam

Method

Instructions

1

Boil Water

In a pot, bring 4 cups of water to a rolling boil.

2

Add Tea Leaves

Once the water is boiling, add 2 tablespoons of Assam tea leaves. Let it steep for about 5 minutes.

3

Add Spices

Crush the cardamom pods and slice the ginger. Add them to the pot and simmer for another 2 minutes.

4

Add Milk and Sugar

Stir in 1 cup of milk and 2 tablespoons of sugar. Mix well and bring the mixture back to a gentle boil.

5

Strain and Serve

Strain the tea into cups and serve hot. Enjoy your Breakfast Assam!