Bloody-gosh Mary (rocks) Recipe
Tomato juice, Finlandia Vodka, savoury makhani sauce, warming spices and array of comely edibles.
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Fill a rocks glass with ice cubes to chill it.
Mix the Cocktail
In a shaker, combine the tomato juice, Finlandia vodka, makhani sauce, Worcestershire sauce, and lemon juice. Add a few dashes of hot sauce, celery salt, and black pepper to taste.
Shake it Up
Fill the shaker with ice, cover it, and shake gently to combine the ingredients.
Strain and Serve
Strain the mixture into the prepared rocks glass filled with ice.
Garnish
Add your choice of garnishes such as a celery stalk, olives, pickles, and lemon wedges.