Mango Kulfi Recipe
Make Mango Kulfi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the saffron
Soak the saffron strands in 2 tablespoons of warm milk for about 10 minutes to release their color and flavor.
Mix the base
In a large mixing bowl, combine the mango pulp, condensed milk, heavy cream, milk, cardamom powder, and sugar. Mix until smooth.
Add saffron and nuts
Add the soaked saffron milk and chopped nuts to the mango mixture. Stir well to combine.
Pour into molds
Pour the mixture into kulfi molds or small cups. Cover them with a lid or plastic wrap.
Freeze
Place the molds in the freezer and freeze for at least 6-8 hours or until completely set.
Serve
To serve, remove the kulfi from the molds by running warm water over the outside of the molds for a few seconds. Enjoy your delicious Mango Kulfi!