Wash the fresh strawberries, remove the stems, and slice them into halves or quarters, depending on your preference.

Prepare the Strawberries

In a cocktail shaker, combine the sliced strawberries, lemon juice, simple syrup, and mint leaves. Muddle gently to release the flavors.

Mix the Ingredients

Fill the cocktail shaker with ice cubes. Carefully pour the Prosecco into the shaker, then gently stir to mix all ingredients without losing the fizz.

Add Ice and Prosecco

Strain the mixture into champagne flutes or wine glasses. Garnish with additional mint leaves and a slice of strawberry on the rim.

Serve the Cocktail

la cantina pizzolato: prosecco doc, nv, veneto

Recipe information

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