Keema Per Eedu Recipe
Recipe information
Make Keema Per Eedu in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Keema Per Eedu Ingredients
Cooking Instructions
1. Prepare the Keema
Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. Add minced garlic and grated ginger, and sauté for another minute until fragrant.
3. Stir in the chopped tomatoes, green chilies, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
4. Add the ground lamb or beef, and cook until browned, stirring occasionally.
5. Once the meat is cooked, add the garam masala and chopped cilantro. Mix well and cook for an additional 5 minutes.
7. Serve the keema hot, topped with the fried eggs.
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