Keema Per Eedu recipe served on a plate, by Pekin the Chef
Jun 09 2026
Restaurants›Dishoom Covent Garden›Keema Per Eedu Recipe

Keema Per Eedu Recipe

Inspired by Dishoom Covent Garden
Time30m
Serves4

Make Keema Per Eedu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Keema Per Eedu Ingredients

Method

Cooking Instructions

1

Prepare the Keema

Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.

2

Add minced garlic and grated ginger, and sauté for another minute until fragrant.

3

Stir in the chopped tomatoes, green chilies, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.

4

Add the ground lamb or beef, and cook until browned, stirring occasionally.

5

Once the meat is cooked, add the garam masala and chopped cilantro. Mix well and cook for an additional 5 minutes.

6

Cook the Eggs

In a separate pan, fry the eggs sunny-side up or to your preference.

7

Serve the keema hot, topped with the fried eggs.