Restaurants›Dishoom Covent Garden›Goan Monkfish Curry Recipe

Goan Monkfish Curry Recipe

Inspired by Dishoom Covent Garden
Time40m
Serves4

Make Goan Monkfish Curry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, tomato, garlic, ginger, and green chilies. Set aside.

2

Cook the Base

In a large pan, heat the oil over medium heat. Add mustard seeds and let them pop. Add chopped onions and sauté until golden brown.

3

Add Spices

Stir in the garlic, ginger, green chilies, turmeric powder, red chili powder, and coriander powder. Cook for 2-3 minutes until fragrant.

4

Add Tomato

Add the chopped tomato and cook until soft and mushy.

5

Add Coconut Milk

Pour in the coconut milk and bring to a gentle simmer.

6

Cook the Monkfish

Add the monkfish fillets to the curry sauce. Cook for about 10-12 minutes or until the fish is cooked through and flaky.

7

Finish with Garam Masala

Stir in garam masala and season with salt. Cook for an additional 2 minutes.

8

Garnish and Serve

Garnish with fresh cilantro and serve hot with rice or bread.