Goan Monkfish Curry Recipe
Recipe information
Make Goan Monkfish Curry in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
2. Cook the Base
In a large pan, heat the oil over medium heat. Add mustard seeds and let them pop. Add chopped onions and sauté until golden brown.
3. Add Spices
Stir in the garlic, ginger, green chilies, turmeric powder, red chili powder, and coriander powder. Cook for 2-3 minutes until fragrant.
4. Add Tomato
Add the chopped tomato and cook until soft and mushy.
5. Add Coconut Milk
Pour in the coconut milk and bring to a gentle simmer.
6. Cook the Monkfish
Add the monkfish fillets to the curry sauce. Cook for about 10-12 minutes or until the fish is cooked through and flaky.
7. Finish with Garam Masala
Stir in garam masala and season with salt. Cook for an additional 2 minutes.
8. Garnish and Serve
Garnish with fresh cilantro and serve hot with rice or bread.
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