Cinnamon-jaggery Pancakes Recipe
Make Cinnamon-jaggery Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
Prepare the Batter
In a large mixing bowl, combine all-purpose flour, grated jaggery, baking powder, cinnamon powder, and salt. Whisk together until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cook the Pancakes
Heat a non-stick skillet over medium heat and add a little oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Serve
Serve warm with maple syrup, honey, or your favorite toppings.