Chote Papad With Mango Chutney Recipe
Make Chote Papad With Mango Chutney Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chote Papad
Method
Preparation of Chote Papad
Make the Dough
In a large mixing bowl, combine the urad dal flour, rice flour, cumin seeds, black pepper, and salt. Gradually add water, mixing until a smooth dough forms.
Roll the Papads
Divide the dough into small balls. Roll each ball into thin discs on a floured surface.
Dry the Papads
Place the rolled discs on a clean cloth and let them air dry for a few hours or until completely dry.
Fry the Papads
Heat oil in a frying pan over medium heat. Fry the dried papads until they puff up and turn golden brown. Remove and drain on paper towels.