Chole Puri Halwa Recipe
Recipe information
Make Chole Puri Halwa in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chole
Puri
Halwa
Chole Preparation
1. Cook the Chickpeas
In a pressure cooker, add soaked chickpeas with enough water and cook for about 3 whistles or until tender. Set aside.
2. Prepare the Masala
In a pan, heat oil or ghee. Add cumin seeds, and when they splutter, add chopped onions. Sauté until golden brown.
3. Add Tomatoes and Spices
Add chopped tomatoes, ginger-garlic paste, green chili, turmeric, coriander powder, chole masala, and salt. Cook until the tomatoes are soft.
4. Combine with Chickpeas
Add the cooked chickpeas to the masala, mix well, and let it simmer for 10 minutes. Garnish with fresh coriander.
Puri Preparation
5. Make the Dough
In a bowl, mix whole wheat flour and salt. Add water gradually and knead into a soft dough. Cover and let it rest for 20 minutes.
6. Roll and Fry
Divide the dough into small balls, roll them out into small circles, and deep fry in hot oil until they puff up and turn golden brown.
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