Restaurants›Dishoom Covent Garden›Breakfast Assam (pot) Recipe

Breakfast Assam (pot) Recipe

Inspired by Dishoom Covent Garden
Time20m
Serves4

Make Breakfast Assam (pot) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients for Breakfast Assam (Pot)

Method

Directions for Preparing Breakfast Assam (Pot)

1

Boil Water

In a pot, bring 4 cups of water to a rolling boil.

2

Add Tea Leaves

Once the water is boiling, add 2 tablespoons of Assam tea leaves to the pot.

3

Add Spices

Add 1 teaspoon of your choice of spices (crushed cardamom, grated ginger, and/or a stick of cinnamon) to the pot.

4

Simmer

Reduce the heat and let the mixture simmer for about 5 minutes to allow the flavors to infuse.

5

Add Milk and Sugar

Pour in 1 cup of milk and add 2 tablespoons of sugar. Stir well.

6

Heat Through

Increase the heat slightly and let the tea heat through for another 3-4 minutes, but do not let it boil.

7

Strain and Serve

Remove from heat and strain the tea into cups. Serve hot.