Vada Pau Recipe
Spicy potato filling in a soft bun, a popular street food.
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Ingredients
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Vada Pau Ingredients
Method
Vada Pau Directions
Prepare the Potato Filling
Boil, peel, and mash the potatoes in a large bowl.
Mix Ingredients
Add turmeric powder, coriander powder, garam masala, and salt to the pan. Mix well, then add the mashed potatoes and combine thoroughly.
Shape the Vadas
Let the mixture cool slightly, then shape it into small balls (vada).
Fry the Vadas
Heat oil in a deep pan over medium heat. Fry the vadas until golden brown and crispy. Drain on paper towels.
Assemble the Vada Pau
Slice the pau buns horizontally, place a fried vada inside each bun, and add chutney and chopped coriander, if desired.