Goan Monkfish Curry Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.

2. 2

   Add Aromatics

   Stir in the minced garlic, grated ginger, green chili, and curry leaves. Sauté for 2-3 minutes until fragrant.

3. 3

   Cook the Spices

   Add turmeric, coriander, cumin, and salt to the pan. Cook for another minute, stirring continuously.

4. 4

   Incorporate Tomatoes

   Add the chopped tomatoes and cook until they soften, about 5 minutes.

5. 5

   Add Coconut Milk

   Pour in the coconut milk and bring the mixture to a gentle simmer.

6. 6

   Cook the Monkfish

   Add the monkfish fillets to the curry. Simmer for 10-12 minutes until the fish is cooked through and flakes easily.

7. 7

   Finish with Garam Masala

   Stir in garam masala and let it cook for an additional 2 minutes.

8. 8

   Garnish and Serve

   Garnish with fresh coriander before serving hot with rice or bread.