Recipe information
A rich and aromatic curry made with monkfish.
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Base
In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
2. Add Aromatics
Stir in the minced garlic, grated ginger, green chili, and curry leaves. Sauté for 2-3 minutes until fragrant.
3. Cook the Spices
Add turmeric, coriander, cumin, and salt to the pan. Cook for another minute, stirring continuously.
4. Incorporate Tomatoes
Add the chopped tomatoes and cook until they soften, about 5 minutes.
5. Add Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer.
6. Cook the Monkfish
Add the monkfish fillets to the curry. Simmer for 10-12 minutes until the fish is cooked through and flakes easily.
7. Finish with Garam Masala
Stir in garam masala and let it cook for an additional 2 minutes.
8. Garnish and Serve
Garnish with fresh coriander before serving hot with rice or bread.