RestaurantsDishoom CarnabyBacon Naan Roll Recipe

Bacon Naan Roll Recipe

Inspired by Dishoom Carnaby
Time20m
Serves2

A delicious breakfast option with crispy bacon served in a naan.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bacon Naan Roll Ingredients

Method

Preparation Directions

1

Cook the Bacon

In a skillet over medium heat, cook the bacon strips until they are crispy. Remove and drain on paper towels.

2

Scramble the Eggs

In the same skillet, add olive oil and crack the eggs into the pan. Scramble them until fully cooked. Season with salt and black pepper to taste.

3

Assemble the Rolls

Lay the naan bread flat and layer with fresh spinach, scrambled eggs, crispy bacon, and shredded cheddar cheese.

4

Wrap and Serve

Roll the naan tightly around the fillings. Cut in half and serve warm.