Blue Corn Hush Puppies Recipe

Preparation

1. 1

   Prepare the Batter

   In a large bowl, combine the blue cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.

2. 2

   Add Wet Ingredients

   In a separate bowl, whisk together the egg and milk. Add the wet mixture to the dry ingredients and stir until just combined. Fold in the chopped green onions.

3. 3

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Hush Puppies

   Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes, turning halfway through.

5. 5

   Drain and Serve

   Remove the hush puppies from the oil and drain on paper towels. Serve warm with honey butter.