Recipe information
served with honey butter
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Ingredients
Hush Puppies
Preparation
Preparation
1. Prepare the Batter
In a large bowl, combine the blue cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.
2. Add Wet Ingredients
In a separate bowl, whisk together the egg and milk. Add the wet mixture to the dry ingredients and stir until just combined. Fold in the chopped green onions.
3. Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Hush Puppies
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes, turning halfway through.
5. Drain and Serve
Remove the hush puppies from the oil and drain on paper towels. Serve warm with honey butter.