RestaurantsDirt Dog FremontD.u.i. Dog Recipe

D.u.i. Dog Recipe

Inspired by Dirt Dog Fremont
Time30m
Serves4

100% Premium All Beef Nathan's Dog, Wrapped in Center-Cut Bacon, Pastrami, Carne Asada, Cheddar, Chipotle Aioli, Cilantro, Bacon Bits.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hot Dogs

Garnish

Method

Preparation

1

Prepare the Chipotle Aioli

In a small bowl, mix the mayonnaise, chipotle peppers, and lime juice until well combined. Set aside.

2

Wrap the Hot Dogs

Take each Nathan's hot dog and wrap it with 2 slices of center-cut bacon. Secure the bacon with toothpicks if necessary.

3

Cook the Bacon-Wrapped Hot Dogs

Preheat your grill or skillet over medium heat. Cook the bacon-wrapped hot dogs until the bacon is crispy and the hot dogs are heated through, about 10 minutes, turning occasionally.

4

Prepare the Toppings

While the hot dogs are cooking, slice the pastrami and carne asada into thin strips. Grate or slice the cheddar cheese.

Assembly

5

Assemble the D.U.I. Dog

Once the hot dogs are cooked, place each one in a bun. Top with shredded cheddar cheese, pastrami, carne asada, a drizzle of chipotle aioli, and sprinkle with bacon bits. Garnish with fresh cilantro.