Recipe information
Crispy wings tossed in your choice of sauce.
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Ingredients
Wings
Preparation
Preparation and Cooking
1. Prepare the Wings
In a large bowl, combine chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until wings are evenly coated.
2. Preheat the Smoker
Preheat your smoker to 225°F (107°C).
3. Smoke the Wings
Place the wings on the smoker racks and smoke for 1.5 to 2 hours, until they reach an internal temperature of 165°F (74°C).
4. Crisp the Wings
For extra crispiness, you can finish the wings on a hot grill for about 5 minutes per side or place them under a broiler for 3-5 minutes, watching carefully to avoid burning.
5. Toss in Sauce
Toss the smoked wings in your choice of sauce, such as buffalo, BBQ, or honey garlic.
6. Serve
Serve immediately with your favorite dipping sauce and celery sticks.