Smoked Wings Recipe
Recipe information
Make Smoked Wings in just 2h . Crispy wings tossed in your choice of sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Wings
Preparation and Cooking
1. Prepare the Wings
In a large bowl, combine chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until wings are evenly coated.
2. Preheat the Smoker
Preheat your smoker to 225°F (107°C).
3. Smoke the Wings
Place the wings on the smoker racks and smoke for 1.5 to 2 hours, until they reach an internal temperature of 165°F (74°C).
4. Crisp the Wings
For extra crispiness, you can finish the wings on a hot grill for about 5 minutes per side or place them under a broiler for 3-5 minutes, watching carefully to avoid burning.
5. Toss in Sauce
Toss the smoked wings in your choice of sauce, such as buffalo, BBQ, or honey garlic.
6. Serve
Serve immediately with your favorite dipping sauce and celery sticks.
Local Coupons
No local coupons found for this recipe's ingredients.