Smoked Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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Wings
Method
Preparation and Cooking
Prepare the Wings
In a large bowl, combine chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until wings are evenly coated.
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
Smoke the Wings
Place the wings on the smoker racks and smoke for 1.5 to 2 hours, until they reach an internal temperature of 165°F (74°C).
Crisp the Wings
For extra crispiness, you can finish the wings on a hot grill for about 5 minutes per side or place them under a broiler for 3-5 minutes, watching carefully to avoid burning.
Serve
Serve immediately with your favorite dipping sauce and celery sticks.