Restaurants›Dinner For Two›Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail Recipe

Inspired by Dinner For Two
Time45m
Serves4

Dive into the vibrant flavors of our Mexican Shrimp Cocktail, featuring succulent, plump shrimp tossed in a zesty blend of fresh lime juice, diced tomatoes, crisp cucumbers, and a hint of spicy jalapeños. Served chilled and garnished with fresh cilantro, this refreshing dish is a perfect balance of tangy and spicy, making it an irresistible start to your meal or a delightful snack on a warm day.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Cook the Shrimp

In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are opaque. Drain and transfer to a bowl of ice water to stop the cooking process.

2

Prepare the Cocktail Mixture

In a large mixing bowl, combine the tomato juice, fresh lime juice, diced avocado, diced cucumber, chopped red onion, chopped jalapeño, and chopped cilantro. Stir well to combine.

3

Combine Shrimp and Mixture

Once the shrimp have cooled, chop them into bite-sized pieces and add them to the bowl with the cocktail mixture. Season with salt, black pepper, and hot sauce to taste. Mix gently to combine.

4

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled in cocktail glasses or bowls.