Key Lime Pie Recipe
Indulge in our classic Key Lime Pie, a delightful dessert that captures the essence of tropical bliss. With its creamy, tangy filling made from freshly squeezed key limes and a buttery graham cracker crust, each bite offers a perfect balance of sweetness and tartness. Topped with a dollop of whipped cream and a hint of lime zest, this refreshing treat is the ideal way to end your meal on a high note.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
Press the Crust
Press the mixture into the bottom and up the sides of a pie dish. Bake for 8-10 minutes, or until golden brown. Remove from oven and let cool.
Filling Preparation
Combine Filling Ingredients
In a large mixing bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth.
Fill the Crust
Pour the filling into the cooled crust and spread evenly.
Bake the Pie
Bake in the preheated oven for 15 minutes. Remove from oven and let cool to room temperature, then refrigerate for at least 3 hours.
Topping Preparation
Make the Whipped Cream
In a medium bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
Top the Pie
Spread the whipped cream over the chilled pie and sprinkle with lime zest. Serve immediately or refrigerate until ready to serve.