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Ingredients
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Pita Bread Ingredients
Method
Pita Bread Directions
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center, and add the yeast mixture and olive oil. Mix until a dough forms.
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape Pitas
Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and roll out into circles about 1/4 inch thick.
Second Rise
Cover the rolled-out pitas with a clean kitchen towel and let them rest for about 30 minutes.
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or a baking sheet inside to heat.
Bake Pitas
Carefully place the pitas on the hot baking stone or sheet. Bake for about 5-7 minutes until they puff up and are lightly golden.
Cool and Serve
Remove the pitas from the oven and cover them with a towel to keep warm. Serve fresh with your favorite dips or salads.