Restaurants›Dimitri's›Chicken Souvlaki Plate Recipe

Chicken Souvlaki Plate Recipe

Inspired by Dimitri's
Time1h
Serves2

Indulge in our Chicken Souvlaki Plate, featuring tender, marinated chicken skewers grilled to perfection, served alongside a vibrant medley of fresh vegetables and fluffy rice. Accompanied by a zesty tzatziki sauce that perfectly complements the savory flavors, this dish is a delightful taste of the Mediterranean that will transport your senses with every bite.

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Ingredients

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For the Chicken Souvlaki

For the Tzatziki Sauce

For Serving

Method

Prepare the Chicken Souvlaki

1

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Cut the chicken into 1-inch cubes and add to the marinade. Toss to coat, cover, and refrigerate for at least 30 minutes.

2

Skewer the Chicken

After marinating, thread the chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.

3

Grill the Chicken

Preheat your grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Make the Tzatziki Sauce

4

Combine Ingredients

In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and chopped dill until well combined. Adjust seasoning to taste.

Assemble the Plate

5

Prepare the Serving

On a plate, place the grilled chicken skewers, warm pita bread, and a generous serving of tzatziki sauce. Top with shredded lettuce, diced tomato, red onion, and crumbled feta cheese.