Buns Recipe
Make Buns Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Making the Dough
Activate the Yeast
In a small bowl, combine the warm water and granulated sugar. Sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
Combine Mixtures
Make a well in the center of the dry ingredients and add the frothy yeast mixture, melted unsalted butter, and the egg. Mix until a dough begins to form.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Shaping and Baking the Buns
Shape the Buns
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a round bun.
Second Rise
Place the shaped buns on a baking sheet lined with parchment paper. Cover with a cloth and let rise again for 30-45 minutes until puffy.
Preheat the Oven
While the buns are rising, preheat your oven to 375°F (190°C).
Prepare for Baking
Brush the tops of the buns with the egg wash and sprinkle sesame seeds on top.
Bake the Buns
Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let cool on a wire rack.