White Gazpacho Recipe
blue crab | marcona almonds | green grapes | chives
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Ingredients
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Gazpacho Base
Method
Gazpacho Preparation
Prepare the Ingredients
Peel and chop the cucumber into small pieces. Remove the stems from the green grapes and rinse them under cold water.
Blend the Base
In a blender, combine the chopped cucumber, green grapes, garlic clove, olive oil, white wine vinegar, salt, black pepper, and water. Blend until smooth and creamy.
Chill the Gazpacho
Transfer the gazpacho mixture to a bowl, cover it, and refrigerate for at least 2 hours or until well chilled.