Prime Beef Tenderloin Tartare Recipe
crispy capers | parmigiano reggiano | red onion
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation of Beef
Prepare the Beef Tenderloin
Using a sharp knife, finely dice the beef tenderloin into small cubes. Aim for uniform pieces to ensure even flavor and texture.
Chill the Beef
Place the diced beef in a bowl and refrigerate for about 15 minutes to ensure it is cold before serving.
Mixing Ingredients
Combine Ingredients
In a mixing bowl, add the chilled diced beef, red onion, Dijon mustard, Worcestershire sauce, and olive oil. Mix gently but thoroughly to combine all the ingredients.
Season the Mixture
Season the mixture with salt and black pepper to taste, mixing gently after each addition to avoid overworking the beef.
Add Capers and Cheese
Fold in the crispy capers and Parmigiano Reggiano, ensuring they are evenly distributed throughout the tartare.
Plating
Plate the Tartare
Using a ring mold, carefully pack the tartare mixture into the mold on a plate. Gently lift the mold to reveal the tartare shape.
Garnish
Top the tartare with a handful of microgreens for color and freshness before serving.