Melons And Bubbles Recipe
Pau Maui Vodka/ Carpano Botanic Bitter Monin rock cantaloupe syrup lemon juice/ prosecco & soda
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Gather all the ingredients needed for the cocktail. Make sure the Pau Maui Vodka, Carpano Botanic Bitter, Monin Rock Cantaloupe Syrup, fresh lemon juice, Prosecco, and soda water are within reach.
Mix the Base
In a cocktail shaker, combine 1.5 oz of Pau Maui Vodka, 0.5 oz of Carpano Botanic Bitter, 0.5 oz of Monin Rock Cantaloupe Syrup, and 0.5 oz of fresh lemon juice. Fill the shaker with ice.
Shake it Up
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Strain the mixture into a glass filled with ice, leaving some space for the sparkling ingredients.
Add Bubbles
Top the drink with 3 oz of Prosecco and 1 oz of soda water. Stir gently to combine.
Garnish
Garnish with a slice of fresh cantaloupe and a couple of mint leaves for a refreshing touch.
Serve
Serve immediately and enjoy your Melons and Bubbles cocktail!