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Ingredients
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Liquors
Vegetables
Miscellaneous
Method
Preparation
Prepare Ingredients
Gather all your ingredients: Mexican rum, Xtabentun, celery, and soda water.
Chop Celery
Wash and chop the celery stalks into small pieces, about 1-inch long.
Mixing
Combine Liquors
In a cocktail shaker, pour in 2 oz of Mexican rum and 1 oz of Xtabentun.
Add Celery
Add the chopped celery pieces to the shaker with the liquors.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.
Serving
Prepare Glass
Strain the mixture into a tall glass filled with ice.
Add Soda
Top off the glass with 4 oz of soda water and stir gently to combine.
Garnish and Serve
Garnish with a celery stalk for decoration and serve immediately.