Restaurants›Diane's Place›Bloody Mai Recipe

Bloody Mai Recipe

Inspired by Diane's Place
Time10m
Serves1

vodka, tomato, garlic, Hmong hot sauce

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Ingredients

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Liquids

Flavorings

Garnishes

Method

Preparation

1

Prepare the Garlic

Mince the fresh garlic clove finely and set aside.

Mixing

2

Combine Ingredients

In a cocktail shaker, combine the vodka, tomato juice, minced garlic, and Hmong hot sauce.

3

Mix

Add ice to the shaker and shake well for about 15 seconds until the mixture is chilled.

Serving

4

Serve the Drink

Strain the mixture into a glass filled with ice. Garnish with a celery stick and a lemon wedge.

5

Enjoy

Serve immediately and enjoy your Bloody Mai!