Fried Brussel Sprouts Recipe
black salsa glaze, pistachio dukkah
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Ingredients
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Fried Brussels Sprouts
Method
Preparation Instructions
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Heat the Oil
In a large frying pan, heat the olive oil over medium-high heat until shimmering.
Fry the Brussels Sprouts
Add the Brussels sprouts to the pan cut side down. Season with salt and pepper. Fry for about 5-7 minutes until they are golden brown and crispy.
Add the Dukkah
While the Brussels sprouts are frying, mix the chopped pistachios, ground coriander, ground cumin, and paprika in a bowl to make the pistachio dukkah. Once the Brussels sprouts are cooked, sprinkle the dukkah over them.
Finish with Salsa Glaze
Drizzle the black salsa glaze over the Brussels sprouts before serving.