In a large pot, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Prepare the Fish

In a shallow bowl, mix flour with salt and pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

Batter the Fish

Dredge each cod fillet in the flour mixture, dip in the egg, then coat with panko breadcrumbs.

Fry the Fish

In the same pot, heat more vegetable oil to 350°F (175°C). Fry the battered cod fillets until golden and cooked through, about 4-5 minutes per side. Drain on paper towels.

Make the Slaw

In a large bowl, combine the coleslaw mix, mayonnaise, salt, and pepper. Mix well to combine.

Prepare the Drive-In Sauce

In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, and hot sauce. Adjust seasoning to taste.

Serve

Plate the fish and chips with a side of slaw and drive-in sauce for dipping.