Steakhouse Salad Recipe
beef tenderloin + blue cheese crumbles + applewood bacon + heritage blend lettuce + roasted corn + tomato + blue cheese vinaigrette + shoestring onions
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Ingredients
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Salad Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Tenderloin
Season the beef tenderloin with salt and pepper. Sear in a hot skillet for about 4-5 minutes on each side for medium-rare. Remove from heat and let rest for 10 minutes before slicing.
- 2
Cook the Bacon
In the same skillet, cook the applewood bacon until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
- 3
Prepare the Salad Base
In a large bowl, combine the heritage blend lettuce, roasted corn, diced tomato, and blue cheese crumbles.
- 4
Assemble the Salad
Add the sliced beef tenderloin and crumbled bacon to the salad base. Drizzle with blue cheese vinaigrette and toss gently to combine.
- 5
Garnish
Top the salad with shoestring onions for added crunch before serving.