Southwest Meatloaf - Guest Fave! Recipe
beef + pork + hatch green chile + mango-chipotle glaze + shoestring onions + yukon gold mash + seasonal vegetables
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Ingredients
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Meatloaf
Method
Preparation
- 1
Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, ground pork, diced hatch green chiles, chopped onion, minced garlic, eggs, panko breadcrumbs, salt, and black pepper. Mix until just combined.
- 2
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet. Bake in the preheated oven for 45-50 minutes.
- 3
Make the Glaze
While the meatloaf is baking, combine mango puree, minced chipotle, brown sugar, and apple cider vinegar in a small saucepan. Simmer over medium heat for 5-7 minutes until slightly thickened.
- 4
Glaze the Meatloaf
Remove the meatloaf from the oven and brush the mango-chipotle glaze over the top. Return to the oven and bake for an additional 10-15 minutes.
- 5
- 6
Cook the Vegetables
Steam or sauté the seasonal vegetables until tender, about 5-7 minutes.
- 7
Serve
Once the meatloaf is done, let it rest for a few minutes before slicing. Serve with Yukon gold mash, seasonal vegetables, and top with shoestring onions.