Jul 18 2026
Restaurants›D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque›Soup Of The Moment Recipe

Soup Of The Moment Recipe

Inspired by D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque
Time35m
Serves4

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Ingredients

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Vegetable Soup Base

Method

Cooking Instructions

  1. 1

    Sauté vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.

  2. 2

    Add remaining vegetables

    Stir in the diced carrots, celery, potatoes, and tomatoes. Cook for another 5 minutes, stirring occasionally.

  3. 3

    Pour in broth

    Add the vegetable broth to the pot and bring to a boil. Reduce heat and let it simmer for 15 minutes.

  4. 4

    Add spinach and season

    Stir in the fresh spinach and season with salt, black pepper, and herbs of your choice. Cook for another 5 minutes until the spinach is wilted.

  5. 5

    Serve

    Taste and adjust seasoning if necessary. Serve hot and enjoy your soup of the moment!

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