New Mexico Cheesesteak Recipe

Cooking Instructions

1. 1

   Prepare the Filet

   Season the filet mignon with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Sear the filet mignon for about 4-5 minutes on each side for medium-rare. Remove from skillet and let rest.

2. 2

   Sauté the Vegetables

   In the same skillet, add sliced red bell pepper, red onion, mushrooms, and jalapeño. Sauté for about 5-7 minutes until softened. Season with salt and pepper.

3. 3

   Make the Red Wine Au Jus

   In a separate saucepan, combine red wine and beef broth. Bring to a simmer and reduce by half, about 10-15 minutes. Season with salt and pepper.

4. 4

   Assemble the Sandwich

   Slice the rested filet mignon thinly. On a sub roll or hoagie, layer the sliced steak, sautéed vegetables, and provolone cheese. Drizzle with roasted garlic aioli.

5. 5

   Serve

   Serve the cheesesteak with a side of thin-cut fries and the red wine au jus for dipping.