Mongolian Chicken Recipe
chicken breast + soy glaze + red bell pepper + jalapeño + red onion + red chile flakes + jasmine rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions.
Make the Soy Glaze
In a bowl, mix soy sauce, brown sugar, and red chile flakes. Stir until the sugar is dissolved.
Cook the Chicken
Cut the chicken breast into bite-sized pieces. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Vegetables
Add sliced red bell pepper, jalapeño, and red onion to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
Combine Everything
Pour the soy glaze over the chicken and vegetables. Stir well and cook for an additional 2-3 minutes until everything is hot and coated.
Serve
Serve the Mongolian chicken over jasmine rice and enjoy!