Melon & Prosciutto Salad Recipe

Directions

1. 1

   Prepare the Melons

   Cut the cantaloupe and honeydew melons in half, remove the seeds, and scoop out the flesh. Cut the flesh into bite-sized cubes.

2. 2

   Cook the Prosciutto

   In a skillet over medium heat, cook the prosciutto slices until they are crispy, about 3-4 minutes on each side. Remove from the skillet and let them cool on a paper towel.

3. 3

   Make the Dressing

   In a bowl, whisk together the raspberry vinegar, extra virgin olive oil, honey, salt, and black pepper until well combined.

4. 4

   Assemble the Salad

   In a large bowl, combine the heritage blend lettuce, melon cubes, and crumbled feta cheese. Drizzle the dressing over the salad and toss gently to combine.

5. 5

   Top with Prosciutto

   Crumble the crispy prosciutto over the top of the salad and serve immediately.