Lavender Honey Feta & Hummus Recipe

Time30m

Serves4

local lavender honey infused tucumcari mountain feta cheese + fresh-cracked pepper + vegetables + grapes + olives + house-made hummus + pita bread

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Ingredients

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1
Prepare the Hummus
If you're making house-made hummus, combine chickpeas, tahini, garlic, lemon juice, olive oil, and salt in a food processor. Blend until smooth and creamy. Adjust seasoning to taste.
2
Prepare the Feta Mixture
In a bowl, crumble the Tucumcari mountain feta cheese. Drizzle in the lavender honey and mix gently until combined. Season with fresh-cracked pepper to taste.
3
Prepare the Vegetables and Fruits
Wash and cut the assorted fresh vegetables into sticks or bite-sized pieces. Rinse the grapes and remove stems. Arrange the olives in a serving dish.
4
Assemble the Platter
On a large serving platter, place the hummus in the center. Surround it with the feta mixture, fresh vegetables, grapes, and olives. Add the pita bread on the side, either whole or cut into triangles.
5
Serve
Serve the Lavender Honey Feta & Hummus platter immediately, allowing guests to dip vegetables and pita into the hummus and enjoy the feta with honey.