Jalapeno-bacon-wrapped Shrimp Recipe

Time30m

Serves4

jumbo shrimp + jalapeño bacon + spicy mandarin sauce

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Shrimp
In a bowl, toss the jumbo shrimp with olive oil, garlic powder, salt, and black pepper until evenly coated.
3
Wrap the Shrimp
Take one slice of jalapeño bacon and wrap it around each shrimp, securing it with a toothpick if necessary.
4
Arrange on Baking Sheet
Place the wrapped shrimp on a baking sheet lined with parchment paper.
5
Bake
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
6
Serve
Remove from oven, drizzle with spicy mandarin sauce, and serve with lime wedges on the side.