Fresh-brewed Iced Tea Recipe
Make Fresh-brewed Iced Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let them steep for 5 minutes.
- 3
Add Sweetener
After steeping, remove the tea bags and stir in 1 tablespoon of sugar until dissolved.
- 4
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate until chilled, about 30 minutes.
- 5
Serve
In a glass, add ice cubes, pour the chilled tea over the ice, and garnish with lemon slices and mint leaves.