Chicken Parmesan Recipe
panko breading + house-made marinara + alfredo + fresh basil + provolone + linguini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dip each chicken breast into beaten eggs, then coat with panko breadcrumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking dish.
- 3
Add Sauces and Cheese
Pour the marinara sauce over the chicken breasts, followed by the alfredo sauce. Top with provolone cheese and sprinkle fresh basil on top.
- 4
Bake
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
- 5
Cook the Linguini
While the chicken is baking, cook the linguini according to package instructions until al dente. Drain and set aside.
- 6
Serve
Serve the baked chicken parmesan over a bed of linguini. Garnish with additional fresh basil if desired.