Chicken Caesar Salad Recipe
chicken breast + romaine + caesar + house-made croutons + shredded parmesan
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Grill or pan-fry the chicken over medium heat until cooked through and golden brown, about 6-7 minutes per side. Let it rest for a few minutes before slicing.
- 2
Make the Croutons
Preheat the oven to 375°F (190°C). Cut bread into cubes, toss with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy.
- 3
Assemble the Salad
In a large bowl, combine the chopped Romaine lettuce, sliced chicken, Caesar dressing, and croutons. Toss gently to coat the ingredients evenly.
- 4
Serve
Top the salad with shredded Parmesan cheese and additional pepper if desired. Serve immediately.