Ceviche Recipe
marinated shrimp + lime + cilantro + fresh veggies + avocado + house-made corn tortilla chips
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp and lime juice. Make sure the shrimp is fully submerged. Cover and refrigerate for about 30 minutes until the shrimp turns opaque.
- 2
Mix the Vegetables
In another bowl, combine chopped cilantro, red onion, diced tomato, cucumber, jalapeño, salt, and black pepper. Mix well.
- 3
Combine Shrimp and Vegetables
Once the shrimp is ready, drain excess lime juice and mix it with the vegetable mixture. Gently fold in the diced avocado.
- 4
Prepare Tortilla Chips
Heat oil in a frying pan over medium heat. Cut the corn tortillas into triangles and fry them in batches until golden and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the ceviche in a bowl with the house-made tortilla chips on the side.