Burrata Chicken Recipe
grilled chicken breast + creamy burrata cheese + fresh diced tomatoes + fresh basil + balsamic reduction + jasmine rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Jasmine Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of jasmine rice and a pinch of salt. Cover, reduce heat to low, and simmer for 15 minutes or until rice is tender. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
- 2
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
Assemble the Dish
Once the chicken is cooked, let it rest for a few minutes. Slice the grilled chicken and plate it over the jasmine rice. Top with torn burrata cheese, diced tomatoes, and fresh basil leaves. Drizzle with balsamic reduction before serving.