Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon grilled to perfection.

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Ingredients

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1
Marinate the Salmon
In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh dill. Place the salmon fillets in the marinade, ensuring they're well coated. Cover and refrigerate for at least 30 minutes.

2
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
3
Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

4
Plate the Salmon
Once grilled, transfer the salmon fillets to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.