Catering Services Recipe
Explore our catering options for your next event, featuring a variety of dishes and wine pairings.
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Ingredients
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Appetizers
Main Courses
Desserts
Wines
Method
Appetizers
- 1
Prepare Bruschetta
Toast the slices of bread and top them with a mixture of diced tomatoes, basil, garlic, olive oil, salt, and pepper.
- 2
- 3
Arrange Vegetable Platter
Cut an assortment of fresh vegetables (carrots, cucumbers, bell peppers) and arrange them artfully on a large tray. Serve with a dip of choice.
Main Courses
- 4
- 5
Cook Pasta Primavera
Boil the pasta according to package instructions. Sauté a mix of seasonal vegetables in olive oil, then combine with the cooked pasta and season with parmesan cheese.
- 6
Roast Vegetables
Toss assorted vegetables with olive oil, salt, and herbs. Roast in the oven at 200°C (400°F) for 25-30 minutes until tender.
Desserts
- 7
Prepare Chocolate Mousse
Melt dark chocolate and fold it into whipped cream and egg whites. Chill for a few hours before serving.
- 8
Assemble Fruit Tart
Prepare a tart crust, fill it with pastry cream, and top with an assortment of fresh fruits. Glaze with apricot jam for shine.
Wines
- 9
Select Wines
Choose high-quality Chardonnay and Merlot. Chill the Chardonnay and serve both wines at the appropriate temperatures.