Bull Frog Recipe

Inspired by Dhaka Regency Hotel & Resort

Time5m

Serves1

Vodka, Rum, Gin, Tequila, Triple Sec, Blue Curacao Sweet & Sour Mix and Topped with Red Bull

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Ingredients

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Cocktail Base

1 oz vodka

1 oz white rum

1 oz gin

1 oz tequila (blanco or silver)

1/2 oz triple sec (orange liqueur)

1/2 oz blue curaçao

Mixers & Finishing

3 oz sweet & sour mix

4 oz Red Bull (or similar energy drink), chilled

1 cup ice

1 to taste lime wedge (garnish)

Method

Prepare & Mix

Fill shaker

Add 1 cup of ice to a cocktail shaker or mixing tin to chill the drink while mixing.

Add spirits

Pour vodka (1 oz), white rum (1 oz), gin (1 oz), tequila (1 oz), triple sec (1/2 oz), and blue curaçao (1/2 oz) into the shaker over the ice.

Add mixer

Add sweet & sour mix (3 oz) to the shaker with the spirits.

Shake

Secure the shaker lid and shake vigorously for about 10–12 seconds until the outside of the shaker is cold and well mixed.

Finish & Serve

Strain

Fill a highball or large Collins glass with fresh ice (or keep the shaker ice if preferred). Strain the shaken mixture into the glass over the fresh ice.

Top with Red Bull

Slowly top the cocktail with approximately 4 oz chilled Red Bull (about half a can) to preserve some carbonation and achieve the signature look and lift. Pour gently over the back of a spoon if you want a layered effect.

Garnish & serve

Garnish with a lime wedge on the rim. Serve with a straw. Consume responsibly — note that combining alcohol and energy drinks can mask intoxication.