Samosa Chaat Recipe
Samosas topped with potatoes, tomatoes, assorted chutneys and curd
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Ingredients
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Samosas
Toppings
Method
Preparing the Samosas
Add the finely chopped onion and sauté until translucent.
Stir in the boiled and mashed potatoes, boiled green peas, garam masala, and salt. Mix well and cook for 2-3 minutes. Remove from heat and let it cool.
Stuff the Samosas
Take a samosa pastry or dough and fill it with the potato filling. Fold and seal the edges with water.
Fry the Samosas
In a deep frying pan, heat oil over medium heat. Fry the samosas until golden brown and crispy. Drain on paper towels.
Assembling the Samosa Chaat
Layer the Ingredients
Place the fried samosas on a serving plate.
Top the samosas with the mashed potato filling.
Add chopped tomatoes, cucumbers, and cilantro.
Drizzle mint chutney and tamarind chutney over the top.
Spoon yogurt over the samosas and sprinkle chaat masala and sev on top.
Serve immediately and enjoy your Samosa Chaat!