Green Chili (green Chilis, Pj & Bacon) Recipe
Savor the bold flavors of our Green Chili, where the vibrant heat of fresh green chilis melds perfectly with crispy bacon and creamy PJ cheese. Each hearty spoonful delivers a delightful kick that warms the soul, making it the perfect comfort food for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Wash the green chilies and remove the stems. Dice the onion and chop the bacon and pork jowl.
Cook the Bacon and Pork Jowl
In a large skillet over medium heat, add the olive oil. Once hot, add the chopped bacon and diced pork jowl. Cook until crispy, about 5-7 minutes.
Cook the Green Chilies
Add the green chilies to the skillet. Season with salt and black pepper. Stir well and cook for an additional 10 minutes, allowing the flavors to meld.
Serve
Remove from heat and garnish with chopped cilantro. Serve warm as a side dish or topping.