Red Stripe Recipe

Time10m

Serves1

Experience the vibrant flavors of our Red Stripe dish, featuring a refreshing medley of zesty spices and a hint of sweetness. Each bite is a celebration of bold tastes, beautifully complemented by a crisp, golden crust that adds a delightful crunch. Perfectly paired with a side of tangy dipping sauce, this culinary masterpiece promises to ignite your palate and leave you craving more.

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THE KICKOFF PLATTER

House-made tortilla chips & potato chips, chipotle salsa, guacamole, green chile queso, pimento cheese dip + two 32oz. Social Beer crowlers.

crunchy · spicy · creamy

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Ingredients

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Method

Preparation Instructions

Mix the Ingredients

In a cocktail shaker, combine the light rum, coconut cream, and pineapple juice. Add ice to fill the shaker halfway.

Shake Well

Shake vigorously for about 15 seconds until the mixture is well chilled.

Strain and Layer

Strain the mixture into a glass filled with ice. Slowly pour the grenadine down the side of the glass to create a layered effect.

Garnish and Serve

Garnish with a slice of pineapple and a maraschino cherry on top. Serve immediately and enjoy your Red Stripe cocktail!

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