Broc 'sogi', California - Cabernet Pfeffer Recipe
Recipe information
Make Broc 'sogi', California - Cabernet Pfeffer in just 40m. Chilled
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Ingredients
Main Ingredients
Preparation
1. Prepare the Broccoli
Bring a pot of salted water to a boil. Add the fresh broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Remove from heat, drain, and immediately plunge into ice water to stop the cooking process. Once cooled, drain again and set aside.
2. Make the Dressing
In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper. Adjust seasoning to taste.
3. Combine and Chill
In a large mixing bowl, combine the blanched broccoli with the dressing. Toss well to coat. Sprinkle crushed red pepper flakes on top if desired. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve with Wine
Serve the chilled broccoli salad in a serving bowl alongside a glass of chilled Cabernet Pfeffer wine for a refreshing pairing.
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