Espresso Martini Recipe
Ketel One, Caffe Borghetti Espresso Liqueur, Vanilla Simple Syrup
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Brew Espresso
Start by brewing a fresh shot of espresso. Allow it to cool slightly while you prepare the other ingredients.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Ketel One Vodka, 1 oz of Caffe Borghetti Espresso Liqueur, 0.5 oz of Vanilla Simple Syrup, and 1 oz of the freshly brewed espresso.
- 3
Add Ice
Fill the cocktail shaker with ice cubes, covering the liquid ingredients completely.
- 4
Shake Well
Seal the shaker and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 5
Strain and Serve
Using a fine mesh strainer, pour the mixture into a chilled martini glass. This will help achieve a smooth texture without ice shards.
- 6
Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail.
