Recipe information
Ketel One, Caffe Borghetti Espresso Liqueur, Vanilla Simple Syrup
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Ingredients
Main Ingredients
Preparation
Preparation
1. Brew Espresso
Start by brewing a fresh shot of espresso. Allow it to cool slightly while you prepare the other ingredients.
2. Combine Ingredients
In a cocktail shaker, add 2 oz of Ketel One Vodka, 1 oz of Caffe Borghetti Espresso Liqueur, 0.5 oz of Vanilla Simple Syrup, and 1 oz of the freshly brewed espresso.
3. Add Ice
Fill the cocktail shaker with ice cubes, covering the liquid ingredients completely.
4. Shake Well
Seal the shaker and shake vigorously for about 15-20 seconds until well chilled and frothy.
5. Strain and Serve
Using a fine mesh strainer, pour the mixture into a chilled martini glass. This will help achieve a smooth texture without ice shards.
6. Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail.