Milk Shakes Recipe
Made with premium ice cream and topped with whipped cream.
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Ingredients
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Milk Shakes - Base
Toppings & Garnish
Equipment
Method
Milk Shakes - Base
Chill glassware (optional)
Place the tall glasses in the freezer for 5–10 minutes before serving to keep shakes cold longer.
Scoop 2 cups premium vanilla ice cream into the blender.
Add 1 cup whole milk to the blender. For a thicker shake use 3/4 cup; for thinner use up to 1 1/4 cups.
Add 1 teaspoon granulated sugar and 1 teaspoon pure vanilla extract to enhance sweetness and flavor.
If you prefer an extra-thick texture, add 3 ice cubes. Note: ice will dilute flavor slightly as it melts.
Blend
Secure blender lid and pulse 3–4 times, then blend on medium-high for 20–30 seconds until smooth and creamy. Scrape down sides once if needed and blend another 5–10 seconds to fully incorporate.
Check consistency. If too thick, add 1–2 tablespoons milk and blend 5 seconds. If too thin, add 1/4 cup ice cream and blend briefly.
Toppings & Assembly
If using chocolate syrup, drizzle 1 tablespoon inside each chilled glass, creating streaks on the sides.
Top each shake with about 1/2 cup whipped cream, piping or spooning to create a generous cloud.
Drizzle 1 tablespoon chocolate syrup over the whipped cream (optional).
Finish with a maraschino cherry and a sprinkle of sprinkles if desired.
Serve immediately with long spoons or straws.
Cleanup
Rinse blender immediately with warm water, then wash with soapy water to remove remaining ice cream residue.